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To enjoy a good cup of coffee, what’s the first thing?
That is understanding the factors that determine whether a cup of delicious coffee or not

Bitterness:

Coffee certainly has a bitter taste, but not everyone knows where the bitter taste comes from. Coffee has a bitter taste due to its very high content of caffeine. Many people do not know should create a bitter taste by roasting dark coffee.

Sweet

Natural sugar accounts for 6-9% of the weight of coffee beans. The sweetness is easily felt when you drink pure coffee. In order to keep the coffee sweet, in addition to the same coffee, the picking and preliminary processing of coffee must also be proper. So planting coffee is quite difficult if you want to create quality coffee.

Sour

Depending on the type of coffee will have different sourness. And assessing the sourness of coffee is very difficult if you are not a connoisseur of coffee. Arabica is a more sour coffee than Robusta due to its high content of Acidity.

Scent

Coffee is one of the very rich aromatic seeds due to many varieties. For example, Arabica has more than 800 different flavors. The flavor of coffee is also divided into different stages:

Right after roasting and grinding coffee.
The scent of the solution when preparing.
Aftertaste of coffee after drinking.

My style in my life

If you already understand the elements of a delicious weasel coffee, here are ways to enjoy:

1.Taste of fresh coffee. Fresh coffee changes as soon as the roasting process has completed. Buy coffee from a pure cafe, make whole coffee, retain more of your flavor when you grind.

Local cafes often use coffee beans more than franchised stores, as well as small private cafes.

2. Add milk, cream, and / or sugar. Bitter black coffee can be uncomfortable for new coffee lovers. Add sweeteners to your coffee if the bitterness and bitterness make you wary. Experiment with different sweeteners when ordering 1 cup of pure coffee until you find the perfect balance.

If you want more, try gourmet thickeners like vanilla sugar, muscovado, raw sugar, or chocolate powder.